Fifty members enjoyed a rural afternoon visiting both the Rare Breeds Centre and the restored windmill at Woodchurch. This was followed in the evening by a short explanation of the Evolution of the Kentish Poultry Industry by Mr Fred Hams, an expert on the subject who delighted members with his enthusiasm and his knowledge of a lost industry. The highlight of the evening was the splendid barbecue supper supplied once again by the East Peckham Scout Committee.
Country Social Evening and Barbecue
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Experimental Archaeology at Canterbury College
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